HOW TO MAKE TOMMATO THUKKU

 HOW TO MAKE TOMMATO THUKKU

Tomato                      1kg

SeasamOil               250ml            

Dry chilli                  10nos

Mustard                    1tsp

Fenugreek               1/2tsp

Bengalgrem             4tsp

Corianderseeds       4tsp

Chilli powder           1tsp

Turmeric powder    1/2tsp

Tamarind                     50g

Asafoetida                   2tsp

How to preparation

1,First wash the tomatoes well and keep them clean 

The head of the tomato must be left.

Cut it into large pieces and keep it.

Soak the tamarind in boiling water the size of a lemon.

2,Once the tamarind is soaked well.

 Add the required amount of salt and grind the tamarind to a fine paste in a mixer.

3,Place the pan in the oven and fry the spices on medium flame.

Then fry the coriander seeds.

Then fry the chillies.

Fry a spoonful of fenugreek seeds and roast the asafoetida powder.

4,Put the pan in the oven and pour the reserved sesame oil after it dries well. 

After it dries well.

First switch off the oven and add mustard.

5,Once the mustard seeds are fried well.

 Add asafoetida powder and chili powder and immediately add the ground tomato sauce to it.

6,Turn on the stove and let it boil until the water in the tomato separates from the oil and do not add water for any reason.

7,Drain the tomatoes well and after boiling the oil.

Add the ground spices and keep stirring well. Add a spoonful of sugar.

8,Now you have to check if all the salt .

 Spicy and sour are fine and add whatever is not sticking and keep stirring well.

9,After cooking well the tomato sauce.

Take it out of the oven, let it cool well and store it in a glass bottle